Step 2: Add the egg yolks one at a time, mixing until each fully incorporates before adding another.Īdding the egg yolks one at a time, allows each one to full incorporate easier. Starting off the cake by creaming the butter and sugar together and ending it it with folding in whipped egg whites, elevates this cake from a plain chocolate sponge into something special! Step 1: Cream the butter and sugar together for 3 minutes.Ĭreaming the butter and sugar together is generally a technique used for cookies, but doing so in this recipe helps the cakes become light and fluffy. The extra steps required to make this cake are worth it! The result is a light, fluffy, moist cake that literally melts in the mouth. So, do not let the volume of instructions included in this recipe sway you from making this special treat. While this cake can be a little labor intensive, none of the individual steps are all that difficult. And, for the frosting you’ll need evaporated milk, sugar, butter, eggs, vanilla, coconut, and chopped pecans. The ingredients for german chocolate cake are a bit extensive, but that’s what makes it so tasty! For the cake you’ll need german chocolate, butter, salt baking soda, buttermilk, sugar, eggs, vanilla, and flour. But, if you’re feeling extra confident you can skip down to the recipe card at the bottom of this post. Each step includes tips and ingredients notes that you might find helpful. I am going to show you how to make this fantastic cake by including a visual recipe walkthrough below. As an Amazon Associate, we earn from qualified sales. While I never got the chance to meet Mason’s grandmother or try the cake from the chef herself, I’ve done my best to do it justice. He also said that last part isn’t true because his family is comprised of saints that would never throw fisticuffs in Grandma Brenda’s kitchen. Mason said she made this at every holiday hootenanny, and he became skilled in the art of fisticuffs when going for seconds. It comes straight from the recipe vault of Mason’s late grandmother, Brenda Norman. This is one of the best German chocolate cake recipes you’ll find.
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